This is Yoshiki.
I am Japanese chef.
Since Covid happen, I started my small business which are sharpening knife & teaching how to do and cooking class etc.
I love what I do absolutely !!
Do you need sharpening your knife ?
Do you know if your knife is not sharpe, you get more chance to cut yourself badly.
But if your knife is sharp, you feel ease to cut vegetable, meat, fish and better result and looks also much better.
